While this blog is under construction, there is always a temptation to write a blog post. I mean write a post just for the sake af adding a post.
A blog is a place where you write posts so, this should not be unusual. But, it is impoertant to blog only when you have something useful to say.
However, I do not have a clear blogging plan laid out yet. This is going to be a food blog and I don’t really want to be writing posts that do not fit into the recipe mould.
But, I do have my Statcounter code installed and this has alerted me to the fact that a trickle of visitor are making it through to the site. How can this be?
Well, I have published a couple of links, in preparation for going live with the site.
- Instagram Profile
- Foodbloggerpro Signature
And the visitors I have seen, have all come from the Foodbloggerpro link!
This is good, so I should take the opportunity to:
Say Hi to my fellow Foodbloggerpro students
I trust you are studying hard and learning a lot.
This blog is, at present, a very good example of how not to launch a food blog.
But, I am only playing around with the site, to get a feel for how it might look.
I have been a WordPress publisher for quite a few years but, I have not been keeping up with the changes in WordPress. Apart from the BIG Gutenberg move to the block editor.
I am just trying to get familar with the current WordPress capabilities and keep up with the theme updates.
In due course, this post will be deleted or overwritten. I will probably overwrite it so that I don’t have to worry about redirecting around the deleted post.
I am toying with the idea of having a standard recipe introduction.